Everyone likes the taste of mango in summer, and if a healthy and tasty dessert is made from it then the fun doubles. Today we will tell you an easy recipe which requires neither custard powder, nor sugar nor cream, yet this Mango Fruit Custard turns out to be equally creamy and delicious. The special thing is that this is a quick recipe, which you can prepare in a few minutes.
Ingredients for Mango Fruit Custard:
Makhana 1 cup, Milk 2 cups, Almonds 15-20, Cashews 10-12, Pistachios 1 tbsp, Sunflower seeds 1 tbsp, Figs 4-5, Cardamom powder 1 tsp, Saffron threads 10-12, Banana, Mango, Green grapes, Black grapes, Sapota, Muskmelon, Mango, Papaya, Banana, Pomegranate, Almond, Cashew, Pistachios.
How to make Mango Fruit Custard?
- Step 1: To make Mango Fruit Custard, soak the almonds for 6 to 7 hours and after the stipulated time, take out the peel thoroughly.
- Second Step: Now, after that wash all the fruits thoroughly in clean water and finely chop grapes, sapota, melon, mango, papaya, banana, pomegranate.
- Step 3: Now take a cup of makhana and add soaked almonds, 1 tablespoon pistachios, sunflower seeds, cardamom powder, one mango, figs, banana and milk.
- Step 4: Grind all these ingredients finely in a blender jar. When grinding is done, add some extra milk and make a fine paste.
- Fifth Step: Now put this paste in a bowl of finely chopped fruits and keep it in the refrigerator to cool.
- Step 6: After an hour, serve this sugar-free custard to everyone.
SK Sharma is a content writer who writes on news, entertainment, and lifestyle topics. She has over four years of experience and is known for conveying information in simple and clear language.
