Make sweet and sour launji with raw curry and jaggery, your family will enjoy it in a day, note down the recipe immediately.

As soon as the summer season arrives, the taste of sweet and sour things made from raw mango starts attracting everyone. If you also want to try something different and tasty, then Launji made from raw curry and jaggery is the perfect option for you. Its sweet and sour taste not only doubles the pleasure of eating, but it is also very easy to prepare. The special thing is that this recipe is prepared in a short time and once prepared, it can be enjoyed for many days. Let us know the easy recipe of making this delicious Launji, which the family members will keep licking their fingers as soon as they taste it.

Ingredients to make Raw Mango Launji with Jaggery

4 raw mangoes, jaggery 500 grams, cumin 1 tsp, nigella seeds 1 tsp, dry red chilli 4, roasted cumin powder 1 tsp red chilli powder 1/2 tsp salt 1/2 tsp, cooking oil 2 tbsp

How to make Raw Mango Launji with Jaggery?

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  First step: To make raw mango launji with jaggery, first take four raw mangoes. Wash it thoroughly in water and wipe it with a cotton cloth and cut the four mangoes into two shapes. After that cut all the mangoes into small pieces. Keep in mind that the pieces should not be too small.

• Second step: Now turn on the gas, place a deep pan on it and add two spoons of oil. When the oil becomes hot, add red chilli and cumin. When it starts crackling lightly, add nigella seeds to it.

• third step: When the nigella seeds are also lightly roasted, add chopped mango pieces to it and stir well. Now add roasted cumin powder, one teaspoon red chili powder and half teaspoon salt and stir well once again.

• Fourth step: When the mango is roasted, add jaggery to it. After adding jaggery, stir once again and keep it covered. Remove the lid after some time. The jaggery will have completely melted.

• Fifth step: When the mango becomes completely soft then turn off the gas. Raw mango launji is ready.