Make pure peanut oil at home, there will be no fear of adulteration, chef told smart trick

Nowadays, adulterated products are being sold in large quantities. From fruits to vegetables and even oil. In such a situation, if we say that you can make pure peanut oil at home and that too without any machine or oil extraction machine. Celebrity Chef Pankaj Bhadauria Has told on his YouTube page how you can easily make oil at home. The method he has described may take a little more time, but the result will be pure peanut oil. So let’s know how to make it?

How to make peanut oil at home

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  First step: First of all, lightly fry the peanuts on low flame, until their skin becomes light golden and starts separating easily when pressed between the fingers.

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  Second step: Let the peanuts cool and then remove their skin by rubbing them between a cloth. Grind the peanuts in a mixer jar on ‘pulse mode’. Do not grind for more than 30 seconds at a time.

• Third step: Now, the peanuts will first turn into powder and then upon further grinding it will turn into a smooth paste. Now take it out in a tray or flat pan. Knead it and make it like a smooth dough.

• Fourth step: Now, start adding hot water little by little (one tablespoon at a time) and keep pressing it continuously. You have to continuously press it like dough. You will see that peanut oil will start coming out.

• Fifth step: Now, filter the oil and fill it in a glass bottle. Let the oil sit for 2-3 hours, then filter it through a muslin cloth to remove all the dirt or sediment left in it. It can be stored in a cool and dry place for up to 3 months.

After all, nothing goes to waste when making peanut oil at home. With the peanut powder left at the end, you can make protein-rich peanut laddus, burger patties, or mix it into your flour to make delicious parathas.