Have you ever eaten Mango Raita, it tastes amazing, note down the recipe.

Raita is an important part of people’s diet during the summer season. It doubles the taste of any food. Generally people like to eat Boondi, Cucumber, Pineapple Raita in summer. But have you ever tried mango raita? Mango raita tastes very tasty and is very easy to make. Here we have brought for you an easy recipe of Mango Raita. Make a quick note of the recipe from here.

Material

• Ripe mango: 1 cup (cut into small pieces)
• Fresh curd: 2 cups (well beaten)
• Roasted cumin powder: ½ tsp
• Black Salt: ½ tsp
• Chaat masala: ½ tsp
• Red chilli powder: a pinch (Kashmiri red chilli)
• Fresh mint leaves: 8-10 (finely chopped)
• Finely chopped coriander: 1 teaspoon

method of making

step 1

First of all, take 2 cups of curd in a mixing bowl. Beat it with the help of a churner until it becomes completely smooth and creamy.

Step 2
Now take mint leaves in a mixer grinder and add half chopped mango to it. Grind it well with the help of a grinder.

Step 3
Now add black salt, roasted cumin powder and chaat masala to the whipped curd and mix well.

Step 4
Add the paste prepared in mixer grinder to the prepared curd. Mix it well.

Step 5
After this, take it out in a serving bowl and add chopped mango on top. Add some red chilli powder over it and then serve.

Benefits of eating mango raita
keeps digestion healthy
Curd contains plenty of probiotics, which keep the stomach healthy. The enzymes found in mango help in digesting food. Its consumption provides relief from problems like constipation, gas and indigestion.

for skin and eyes
Beta-carotene and Vitamin A present in mango are considered very good for eyesight. Along with this, the antioxidants of curd and mango help in bringing natural glow to the skin and keeping it hydrated.