The pleasure of eating onion pakodas with hot tea is something else. If sometimes you feel like eating onion pakodas as a snack in the evening, then you should note down this recipe. For your information, let us tell you that to make onion pakodas, you will need 4-5 chopped onions, 4-5 chopped green chillies, one spoon celery, salt as per taste, one spoon turmeric powder, one spoon red chilli powder, one spoon coriander powder, one cup gram flour and oil as per requirement.
First step- First of all you have to peel and chop the onion. Now mix salt with chopped onion in a bowl and leave it for about 5-10 minutes.
Second step- Within 5 to 10 minutes, when the onion releases all the water, then you have to mix turmeric powder, red chili powder, coriander powder and gram flour well in this water.
Third step- If you are feeling less water, you can also add some water. After this, heat oil in the pan.
Fourth step- Make onion pakodas from this mixture and put them in hot oil. You have to fry the onion pakodas by turning them repeatedly until their color becomes golden.
Fifth step- When all the onion pakodas are fried well, then you can turn off the gas.
Sixth step- After this, spread a napkin on a plate and then take out all the onion pakodas on this napkin.
In just 20 minutes your hot crispy onion pakodas are ready to serve. From children to adults, everyone will eat onion pakodas with great enthusiasm. You can serve onion pakodas with hot tea or tomato sauce or green chutney.
SK Sharma is a content writer who writes on news, entertainment, and lifestyle topics. She has over four years of experience and is known for conveying information in simple and clear language.
