If you are bored with your daily breakfast then try something new. Today we are telling you how to prepare a delicious breakfast made from wheat flour. People who want to avoid eating flour as soon as they wake up can include this breakfast in their diet. This breakfast looks like garlic bread but no flour is added to it. Children will like this breakfast very much. You can prepare this breakfast for the guests coming to your house. Let us know the recipe of this breakfast made from wheat flour.
Make delicious breakfast with wheat flour
First step- Mix 1 cup wheat flour, 1/4 cup semolina, salt and red chili powder as per taste, some garam masala and half teaspoon chaat masala. Add some Kasoori Methi for fragrance and mix everything. Now take out 4 spoons of flour from this mixture and keep it aside. Now add some water to the remaining flour and make a medium soft dough. Do not make the dough too tight or hard. Mash it well and then add 2 spoons of oil and make the dough smooth. If you want, add oil to dry flour also.
Second step- Now keep the dough for 10 minutes to set. Now mash 3 medium boiled potatoes well. First of all, add 1 finely chopped onion, 2 green chillies, some finely chopped capsicum, some salt and red chilli if desired to the potatoes. Mix some garam masala and chaat masala. The stuffing is ready. Now make a slurry by adding water to the dry flour that was saved. Do not add too much water at once as it will form lumps. The solution should be kept so thin that when poured with a spoon it coats the spoon. That means it has to be kept much thinner than the pakoda batter.
Third step- The dough has set, now divide the entire dough into two parts. Now apply dry flour and roll it on a rolling pin. Now place thick potato stuffing in the middle. Do not spread it all over but spread the potato stuffing lengthwise in the middle. Now stick it on both the sides like garlic bread and close the edges also. Prepare it in rectangle shape.
Fourth step- For this shape, cut it at a distance of one inch to make long pieces. You can cut them with a knife or pizza cutter. Now dip all the prepared slices in flour solution. So that the stuffing does not come out. Now heat oil in a pan and after dipping it in the batter, drop the slices in the hot oil. Now fry them on medium flame till they become crispy.
Healthy breakfast made of flour without flour is ready, which you can eat as an evening snack or for breakfast. Everyone, from children to adults, likes this breakfast. You can eat it with any chutney or sauce.
SK Sharma is a content writer who writes on news, entertainment, and lifestyle topics. She has over four years of experience and is known for conveying information in simple and clear language.
