To satisfy evening hunger, make Corn Chilli Cheese Toast instantly, the taste will be such that you will feel like eating it again and again.

If you feel like eating a quick recipe in the evening, then you can make Corn Chilli Cheese Toast. This recipe is not only ready in minutes but it also tastes amazing. The special thing is that everyone from children to old people will like this recipe. So let’s know how to make Corn Chilli Cheese Toast

Ingredients for Corn Chili Cheese Toast

Bread slices – 3 to 4, cheese half cup, capsicum half cup, onion half cup, boiled sweet corn half cup, mixed herbs 1 tsp, oregano half tsp, chili flakes 1 tsp, black pepper half tsp, chaat masala half tsp, salt as per taste, butter 2 tbsp

How to make Corn Chili Cheese Toast

First step: To make Corn Chili Cheese Toast, first put the corn in water and boil it well. When the corn is boiled, cool it. Now in a large bowl, add half cup boiled sweet corn, half cup cheese, half cup capsicum, half cup onion, 1 teaspoon mixed herbs, half teaspoon oregano, 1 teaspoon chili flakes, half teaspoon black pepper, half teaspoon chaat masala and a teaspoon of salt as per taste and mix all the ingredients well. If you like corn pakodas then you can follow this recipe.

Second step: Now take one bread and cut off its brown end. If you want, you can also skip this step. Now turn on the gas and keep the pan, add butter on it and spread it well. Now place two breads on it and fry well. Now, put the corn filling on both the breads and cover the pan with a lid. Keep the gas flame medium only. After two minutes, remove the lid. You will see that the cheese has melted well on the bread. Now take it out on a plate and cut it into shapes of your choice. Now enjoy it with tomato sauce. (If you have a sandwich maker, you can make this recipe in minutes)