Make crispy biscuits at home with wheat flour, the taste will be such that you will forget the market biscuits.

Be it morning tea or evening tea, everyone likes tea with biscuits. Biscuit is the first choice of everyone, from children to old people. But nowadays everything available in the market is adulterated. The biscuits available in the market are prepared from flour. In such a situation, you can make biscuits at home with wheat flour that are full of taste and health. Biscuits made from wheat flour at home are not only healthy, but their taste and crispness are such that you will forget the biscuits from the market. It is very easy to make these and the best thing is that you do not even need an oven for this, you can easily make it in a pan also. Here we have brought for you the recipe for making biscuits at home. Make a quick note of the recipe.

Material

• Wheat flour – 1.5 cups
• Semolina (Rava) – 2 tbsp
• Powdered sugar – half cup
• Ghee or butter half cup
• Milk or water – 3-4 tbsp
• Cardamom powder – half teaspoon
• White sesame seeds or chopped almonds – 1 tablespoon

method of making

• First of all, sift and mix wheat flour, semolina and cardamom powder in a big vessel. Now add ghee to it and mix it well by rubbing it with hands. When the dough starts binding like a laddu when you hold it in your fist, then understand that the dough is perfect. This will make the biscuits crispy.
• Now add powdered sugar to the flour. After this, add cold milk or water little by little with a spoon and knead a stiff dough. Keep in mind, the dough does not have to be soft like roti, just bring everything together.
• Now divide the dough into two parts. Roll one part a little thick. Now with the help of a cookie cutter, small bowl or lid, cut the biscuits into desired shapes. If you want, you can also make a light design on the biscuit with the help of a knife.
• Spread salt in a heavy bottom pan and place a stand in it. Cover the pan and pre-heat on medium flame for 10 minutes. After this, grease a plate with ghee and keep biscuits in it at some distance.
• Place the plate on the stand of the pan, cover it and let it bake for 15-20 minutes on low flame. When the biscuits become golden from below, turn them and cook the other side also for 5 minutes. After this, keep it sealed in an airtight jar and enjoy it.