Festivals start after Navratri. In such situations, dishes and sweets are prepared at home. If you buy sweets from the market and eat them, then know that they are adulterated with mawa, milk, cheese and colour. Therefore, instead of buying sweets from the market, it is better to prepare sweets at home using fresh, pure milk and mawa. We are telling you the recipe of Rajasthani Churma Laddus, which you can easily prepare and eat. You can also serve these handmade sweets to the guests at home. Churma laddus do not spoil quickly and are liked by both adults and children.
Churma Laddus Recipe
First step- To make Churma Laddus, take 2 bowls of wheat flour. Sieve the flour and add 1 bowl of semolina to it. You have to take fine semolina. If there is thick semolina then mix it once in the mixer. This will make the semolina fine. Now add half a bowl of gram flour. Now add 3 spoons of desi ghee in it and keep mixing the flour with hands.
Second step- Now take the dry flour in your fist and press it and add enough flour to bind it. Now make a tight dough with lukewarm water. Divide the dough into two pieces and make small balls from the dough. Now take the dough in your fist and press it. Now make fists of all the dough.
Third step- Place the pan on the gas and add 2 spoons of ghee in it. Lightly fry some cashews and almonds in ghee. You can keep more or less dry fruits as per your convenience. You can also add other dry fruits in it. Now put half a bowl of ghee in the pan and fry the prepared fists in ghee. Keep in mind that keep the flame of the gas very low and fry the fists till they turn brown.
Fourth step- Now break the fried fists into pieces and grind them well. Now grind the prepared fists and make it like fine powder. If there are small chunks in the powder then filter it through a thick strainer. Now add 3-4 spoons of ghee in the pan and add 1 bowl of jaggery in it. Add jaggery in pieces. Now melt the jaggery while stirring.
Fifth step- Now add chopped fried dry fruits. Add 2 spoons of poppy seeds, half spoon of cardamom powder and some chopped pistachios. Now add melted jaggery and keep mixing the mixture with a ladle. After it cools down, mix it with hands and prepare laddus by tying them. Make big and small laddus as per your choice and eat them.
SK Sharma is a content writer who writes on news, entertainment, and lifestyle topics. She has over four years of experience and is known for conveying information in simple and clear language.
