Mint twist in potato curry, taste like rice or roti, you will keep eating it, note the recipe

Ingredients for Mint Potatoes

• 4-5 big potatoes, 1 green chilli, 1-2 tbsp ghee, salt as per taste, 2 cloves, half tsp turmeric powder, half tsp degi red chilli powder, Devi red chilli powder, ready curd mixture, ready curd mixture
• Ingredients for the paste: 1 cup fresh coriander, half cup fresh mint leaves, 1 inch ginger, 4-5 garlic cloves, three green chillies, salt to taste, half teaspoon asafoetida, 2 heaped coriander powder, coriander powder, 1 tablespoon oil, oil
• Ingredients for Mint Potatoes: 2-3 tbsp ghee, prepared paste, 2 medium sized tomatoes, 1 tsp red chilli powder, cooked potato whey, ½ inch ginger, few mint leaves, 2 green chillies, few coriander leaves, 1 tsp lemon juice.

How to make mint potatoes?

To make Pudina Aloo, first of all add potatoes, green chillies, ghee, salt as per taste, cloves, turmeric powder and degi red chilli powder in a pressure cooker. Fry for a minute. Now, add curd mixture to it and mix well. Cover it with a lid and cook for 3-4 whistles or till the potatoes are cooked.

In a bowl, add fresh coriander, fresh mint, ginger, garlic, green chillies, salt as per taste, asafoetida, coriander powder and oil. Put it in the mixer grinder jar and grind it to make a smooth and fine paste. Keep it aside for further use. Add curd, soft coriander stems and water in a bowl. Mix it well. Keep it aside for further use.

Put ghee in a pot. When the ghee is hot, add the prepared paste and cook for 4-5 minutes or until the oil separates from the spices. Add tomatoes, red chilli powder and boiled potato water to it. Let it cook on low flame for some time.

Add ginger, cooked potatoes and mint leaves in it. Cook it for 4-5 more minutes. Finally add green chilli, green coriander and lemon juice. Bring to a boil. Take it out in a serving dish or bowl and serve.