Feel like eating spicy food? How to make crunchy garlic puffed rice in just 10 minutes

It often happens that with evening tea, one feels a little hungry and feels like eating something spicy. In such a situation, many times we do not understand what to eat which will satisfy hunger and also taste delicious. But now there is no need to take tension at all. If you are looking for something crunchy and spicy for your evening tea, then Crunchy Garlic Puffed Rice can be the best option for you. Here we bring for you crunchy garlic puffed rice. Recipe Have brought.

Material

• Puffed Rice (Laya/Puffed Rice): 3 cups
• Garlic: 10-12 cloves (finely chopped or crushed)
• Peanuts: 1/2 cup
• Green chilli: 2 (finely chopped)
• Curry leaves: 10-12
• Turmeric Powder: 1/2 tsp
• Red chilli powder: 1/2 tsp
• Chaat masala: 1/2 tsp
• Hing: a pinch
• Salt: as per taste
• Oil: 2 tbsp

method of making

Dry roast puffed rice

First of all, heat a wide pan on low flame. Add puffed rice and fry without oil for 2-3 minutes. When the puffed rice becomes completely crispy, take them out in a vessel and keep them aside.

Fry Peanuts and Garlic
Heat 2 tablespoons oil in a pan. When the oil is hot, add peanuts and fry them on medium flame until they become light golden and crunchy. Now add chopped or crushed garlic, curry leaves, finely chopped green chillies and a pinch of asafoetida. Fry the garlic until it turns golden and gives off a nice aroma.

mix spices
Reduce the flame to very low. Now add turmeric powder, red chilli powder, chaat masala and salt as per taste. Mix the spices well in the oil so that their rawness goes away. Take care that the spices do not burn.

add puffed rice and toss
Now add already roasted puffed rice in the pan. Stir everything well so that the spices and garlic seasoning completely coats the puffed rice. Cook it on low flame for 1-2 minutes while stirring continuously. Then turn off the gas. Your hot, crunchy and spicy garlic puffed rice is ready.