Make this delicious breakfast by grinding wet poha, spinach and green chillies, note down the easy recipe of Poha Cheese Poppers.

The weather has taken a turn. Light cold has also started being felt in the morning and evening. In the changing season, people feel like eating something spicy and crispy. People often look for some snack with tea which can be made quickly and is delicious to eat. In such a situation, Poha Cheese Poppers can be the perfect option for you. It is prepared by grinding wet poha, spinach and green chillies. This tastes amazing. In such a situation, here we have brought for you an easy recipe of Poha Cheese Poppers. take note Recipe.

Material

• Soaked Poha: 1 cup
• Fresh Spinach: 1 cup (finely chopped)
• Green chillies: 2-3 (finely chopped or ground)
• Boiled Potato: 1 (mashed, for binding)
• Processed or mozzarella cheese: ½ cup (cut into small cubes)
• Ginger-garlic paste: 1 tsp
• Garam Masala: ½ tsp
• Chaat masala: 1 tsp
• Cornflour or maida: 2 tbsp
• Bread Crumbs: ½ cup
• Salt: as per taste
• Oil: for frying

method of making

Prepare paste and dough

First of all, wash the poha and soak it for 5 minutes so that it becomes soft. Now add soaked poha, spinach and green chillies in a mixer jar and grind it coarsely without adding water or with very little water.

knead the mixture
Take out the ground poha and spinach mixture in a large vessel. Add boiled mashed potatoes, ginger-garlic paste, garam masala, chaat masala and salt as per taste. Mix all the ingredients well with hands and prepare a dough like dough.

roll into balls and fill with cheese
Make small balls from the prepared mixture. Spread each dough ball on your hands and place a cheese cube in the middle and seal it from all sides and shape into round balls. Keep in mind that the thing should be completely covered.

coating
Make a thin solution of cornflour and some water in a bowl. Now dip each poha ball in cornflour solution and then roll it well in bread crumbs. Due to this, the poppers will not burst while frying and will become very crunchy.

fry up
Heat oil in a pan on medium flame. Slowly drop the prepared balls into the oil and fry until golden and crispy. After frying, take them out on tissue paper so that the extra oil gets removed.