If you eat it once, you will make it again and again, know the easy way to make street style mustard chutney.

If chutney is added to the food plate then the taste of any food gets doubled. Generally people like to eat coriander-mint, amla-coriander chutney. But have you ever tasted street style mustard chutney? It tastes delicious and is also beneficial for health. It is consumed mostly in Bihar and Uttarakhand. It is considered best for winter because mustard has a warming effect and helps in keeping the body warm. This is the reason why it is consumed the most during the winter season. In Bihar it is also eaten with samosas or litti-chokha. The taste of mustard chutney is such that you forget the taste of coriander-mint chutney. If you have not tried it yet then here we have for you a simple recipe of street style mustard chutney. Recipe Have brought.

Material

• Yellow or black mustard: 4 tbsp
• Garlic: 8-10 cloves
• Green chilli: 3-4
• Ginger: 1 inch
• Lemon juice: 2 tbsp
• Mustard Oil: 2 tbsp
• Turmeric Powder: 1/2 tsp
• Salt: as per taste

method of making

soak mustard

First of all, clean the mustard seeds thoroughly. Now soak them in lukewarm water for about 1 to 2 hours. This will soften the mustard and its sharpness will also reduce.

now grind it finely
After this, take out the soaked mustard water and put it in the mixer jar. Now add garlic, green chilli, ginger, turmeric, white salt and black salt to it. Add some water and grind it finely.

Mix sourness and oil
When the chutney is ground well, add lemon juice and raw mustard oil to it. Once again stir the mixer for a few seconds so that the oil and lemon juice mix well in the chutney.

Serve and Store
Your spicy, spicy street style mustard chutney is ready. You can easily store it in the fridge by filling it in a glass jar.