If you ever suddenly feel hungry and feel like eating something healthy, then you can make Tamil Nadu’s famous dish Mor Kali and eat it. People like to eat it for breakfast or during evening snacks. You will get complete South Indian flavor in this dish made of curd and rice. Making Mor Kali is easy. This is a dish very similar to Upma. If you want to eat less oily and spicy food for breakfast, then note down this easy recipe for making Mor Kali.
Mor Kali Recipe
First step- To make this, put 1 cup rice flour in a bowl, now add 2 cups plain buttermilk in it. If you do not have buttermilk, then dilute the curd to make it like buttermilk and mix it. Now add salt to it and mix it well.
Second step- Take a pan and add some mustard oil or coconut oil in it. Add mustard, dry red chilli, finely chopped green chilli, 1 spoon chana dal, 1 spoon urad dal, curry leaves and asafoetida. Fry it lightly on medium flame.
Third step- Now add buttermilk and rice solution to this tempering. Now cook it while stirring continuously until it becomes thick. When it becomes thick like upma, put it in a bowl and set it by pressing lightly. Now turn the bowl upside down on a plate and take out the prepared peacock bud.
Pour some desi ghee on it and enjoy it hot. You must try this recipe once. It is fun to eat and very easy to make. By eating this your stomach will remain healthy and very light. This is the original taste of Tamil Nadu but if you want, you can give it a slight twist and add finely chopped favorite vegetables to it. You can eat it by adding some roasted peanuts on top. This will further enhance the taste of peacock bud. This quickly prepared breakfast is also a good option for those who want to lose weight.
SK Sharma is a content writer who writes on news, entertainment, and lifestyle topics. She has over four years of experience and is known for conveying information in simple and clear language.
