Which spices are used in Marwari Kadhi? Know how it will be absolutely delicious?

Marwari Kadhi is known for its spicy and spicy taste. Its taste depends on the right balance of its sourness and spices. If you want to make delicious Marwari Kadhi at home, it is very important to use the right spices. Let us know which spices are used in Marwari Kadhi?

Main spices used in Marwari Kadhi

To make Marwari Kadhi, spices like asafoetida, red chilli powder, salt, fenugreek seeds, mustard seeds, cumin, asafoetida, whole coriander, curry leaves, whole red chilli, garlic paste, coriander leaves, turmeric and Kasuri methi are used.

How to make Marwari Kadhi?

How to make Marwari Kadhi?

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  First step: To make Marwari Kadhi, first take one cup curd in one cup gram flour. Now add about 2 to 3 cups of water to it and make a thin solution. Beat both of these well. Keep in mind that there should not be any lumps in these.

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  Second step: Now add one teaspoon red chili powder, half teaspoon turmeric powder, coriander powder and salt as per taste in gram flour and curd. Now beat it well once again.

• Third step: Now, heat some oil in a pan. Add cumin seeds, mustard seeds, fenugreek seeds, whole coriander, fennel, asafoetida, curry leaves, chopped green chillies and ginger to it.

• Fourth step: Now add the prepared curd-gram flour solution into the tempering. Keep stirring it continuously till it boils (so that the curd does not curdle). After boiling, reduce the flame and let the kadhi cook for 20 to 30 minutes so that the rawness of the gram flour goes away.

• Fifth step: Finally, heat some ghee in a separate tadka pan. Add cumin seeds, mustard seeds and dry red chillies and pour it over the curry. Your delicious kadhi is ready.

Try these tips to make delicious kadhi

If the curd is slightly sour, the kadhi becomes more delicious. Beat the gram flour well so that there are no lumps. Cook the curry well on low flame.