If you are fond of eating fish then try Bihari style fish curry, note down the recipe from here.

The craze for fish is unique among non-veg lovers. Everyone likes the taste of fish, but many people do not know how to cook it. If you are fond of eating fish and are bored of tasting the same old taste, then definitely try Bihari style fish curry in your kitchen this time. The biggest feature of this traditional fish curry of Bihar is its special masala, in which yellow mustard and garlic are used well. This spicy, spicy and aromatic curry cooked in mustard oil will change the taste of your mouth. Take a quick note of the easy fish recipe from here.

Material

• Fish (Rohu or Katla): 500 grams
• Yellow Mustard: 3 tbsp
• Garlic cloves: 15-20
• Onion: 1 large (finely chopped)
• Tomato: 2 large
• Mustard Oil: For frying and gravy
• Dry spices: 1 teaspoon turmeric powder, 1.5 teaspoon red chili powder, 1 teaspoon coriander powder, half teaspoon cumin powder, half teaspoon fenugreek seeds.
• Salt: as per taste
• Coriander: finely chopped

method of making

step 1
First of all, mix half teaspoon turmeric, half teaspoon red chili powder and a little salt in the washed fish pieces and keep it for 15 to 20 minutes.

Step 2
After this, add yellow mustard, garlic cloves and a little water in the mixer jar and make a completely smooth paste. This is the life of this recipe.

Step 3
Heat mustard oil well in a pan. When the oil becomes hot, fry the marinated fish in it until it becomes golden and crispy from both the sides. Then take them out in a plate.

Step 4
Now add fenugreek seeds to the remaining oil. When fenugreek starts crackling, add chopped onion and fry till it turns golden. Now add mustard-garlic paste and cook on low flame for 2-3 minutes. After this, add turmeric, red chilli, coriander and cumin powder and fry the spices until the oil starts separating.

Step 5
Now add chopped tomatoes and salt to the roasted spices. Cook until the tomatoes melt completely and the spices become aromatic. After this add water as required for gravy and let it boil.

Step 6
When the gravy starts boiling, add the fried fish to it. Cover and let it cook on low flame for 5 to 7 minutes so that the fish absorbs the gravy. Then garnish with coriander leaves and enjoy.