If you are craving for something light in the evening or feel hungry at midnight, then you can consume popcorn to satisfy your hunger. Many times children also start insisting on buying popcorn from outside. If you do not want to feed them anything from outside, then you can easily make popcorn at home. Actually, the taste of puffed and crispy popcorn is liked by almost everyone, from children to adults. If you go to the theatre, the same popcorn is not available for less than Rs 4-5 hundred. If you want, you can easily make these popcorns which are so expensive, at home in a cooker (how to make popcorn in cooker). Let us know how to make it instantly at home?
Ingredients for Popcorn:
One cup corn kernels, a pinch of turmeric, half spoon red chilli powder, salt as per taste, two spoons butter.
How to make popcorn? How to Make Popcorn?
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first step: To make crispy and fluffy popcorn, you will need corn kernels. So, first of all turn on the gas and place a cooker on it. -
Second step: Now put two spoons of butter in the cooker and heat it. When it becomes hot, add a pinch of turmeric, half spoon of red chilli powder, salt as per taste and mix them well.
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Third step: After adding these spices, now add corn kernels in it. Stir them well so that all the spices get mixed well into the corn kernels.
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Fourth step: Now remove the rubber and whistle from the lid of the cooker and then put the lid in the cooker.
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Fifth step: Now increase the gas flame. After some time the sound of corns bursting will start coming. Stir the cooker occasionally so that the corn does not burn.
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sixth step: When the sound of popcorn popping stops then turn off the gas flame. Now take out all the puffed corn in a plate and serve.
SK Sharma is a content writer who writes on news, entertainment, and lifestyle topics. She has over four years of experience and is known for conveying information in simple and clear language.
