Make rice balls to offer during fast on Karva Chauth, with this trick they will be ready instantly, note the method.

Many types of dishes are prepared for worship and offering on Karva Chauth, which also includes rice cakes. In many homes this traditional dish is prepared to offer to Karva Mata. If you are wondering how to prepare this recipe quickly, then take note of this recipe.

Ingredients for Rice Fara

Rice flour 1 cup, chana dal half cup, urad dal half cup, green chillies 3 to 4, ginger paste 1 teaspoon, red chilli powder half teaspoon, green coriander finely chopped 2 teaspoons, turmeric powder half teaspoon, coriander powder one teaspoon, cumin half teaspoon, mustard half teaspoon, ghee 1 tablespoon, salt as per taste, oil 1 tablespoon.

How to make rice flour fara?

• 
  Step 1: Boil a cup of water in a vessel, add 2 teaspoons of ghee and a little salt to it. When the water starts boiling, turn off the gas. Add one cup of rice flour to it and mix well. After mixing, cover the dough and keep it aside for a while. Take out the flour in a plate and apply some ghee on your palms. Knead the dough until it becomes smooth. While kneading, use 3 to 4 teaspoons of water.

• Step 2: Soak half cup chana dal and half cup urad dal in water for 3 to 4 hours. After 2 to 4 hours, grind the soaked pulses coarsely. Add 2 finely chopped green chillies, one teaspoon ginger paste, half teaspoon red chilli powder and half teaspoon turmeric powder to it. Add one teaspoon coriander powder, some chopped coriander and half teaspoon salt. Mix everything well, your stuffing is ready.

• Step 3: Divide the dough into small pieces and make a round shape by placing one piece between your palms. Press it and give it the shape of pedas and wrap it in dry rice flour. Roll this piece a little thick. Place the rolled dough on your palm and put some stuffing on it. Fold it and close it and prepare all the faras in the same way.

• Step 4: Heat 2 to 3 cups of water in a vessel, place a strainer over it and apply some oil on it. Place some fara on the strainer, cover it and cook on medium to high flame for 10 minutes. After 3- 10 minutes the Fara will be cooked in steam. Your pharayas are ready, now you can enjoy them. Apart from this, you can also make creamy Rabdi on the occasion of festive season, note the recipe.