Instead of throwing away the remaining butter water, use it like this, many household tasks will be done.

People often throw away the water that is left after extracting butter at home, considering it as waste. But do you know that this water can prove to be very useful in many household and kitchen purposes. The remaining water from butter is rich in nutrients and can be used for everything from enhancing the taste of food to taking care of plants. If you too have been throwing it till now, then definitely know its special usefulness from today.

Use the remaining butter water like this:

• Make Paneer: Boil the remaining butter water and add some lemon juice or vinegar to it. Water and chenna will separate. You can prepare fresh and soft homemade paneer by filtering it in cotton cloth.
• Use for kneading dough: Knead the dough of roti, puri or paratha with this water instead of plain water. Rotis become softer when dough is kneaded with butter and water.
• Beneficial for skin and hair: You can also use the remaining water of butter for the skin. This water works as a natural cleanser. Apply it on the face to reduce skin blemishes. Conditioning the hair with this water after washing gives shine and strength to the hair.
• Add to lentils and vegetables: This water is slightly sour and creamy. You can use it to make gram flour curry, add tang and flavor to soups, or replace water in pasta sauce.
• Use to cook rice: Using it instead of plain water can make rice more delicious.
• beneficial for plants: You can also use the remaining water from butter for plants. By pouring its water into plants, they get nutrition. The nutrients like lactic acid, protein, calcium and phosphorus present in it act as natural fertilizer. .

Keep these things in mind

• Always use fresh water only.
• If the water has sourness or bad smell, do not use it.
• Keeping it out for a long time can spoil it, so store it in the refrigerator.