If you want to be agile like a leopard in the scorching heat, then drink this sherbet today, know the recipe.

In the scorching heat, one should keep consuming healthy drinks to keep the body hydrated and avoid heatstroke. To keep the body hydrated, people drink wood apple juice and sugarcane juice. But have you ever tried watermelon sherbet? It is ahead of all sherbets in terms of hydration. Watermelon juice is rich in Vitamin A, C and potassium which provides instant energy to the body. There is a possibility of adulteration in the sherbet available in the market. In such a situation, you can make watermelon sherbet at home. Here we have brought an easy recipe of watermelon sherbet.

Material

• Watermelon: 3-4 cups (chopped and seeded)
• Lemon juice: 1 tbsp
• Mint leaves: 8-10 fresh leaves
• Black salt: half teaspoon
• Sugar/honey: 1 tsp
• Chaat masala: a pinch
• ice cubes

method of making

• To make watermelon sherbet, first cut the watermelon into small pieces and take out its seeds.
• After this, put the watermelon pieces in a mixer jar. After this add mint leaves, lemon juice and black salt. Then blend it and extract juice.
• Then add chaat masala to this juice and add ice cubes and small cubes of watermelon saved earlier in the glass.
• Lastly, garnish it with mint leaves and serve it.