Nowadays people have become very conscious about their health. In such a situation, people are including some healthy things in their daily diet. Multigrain flour is also included in these healthy things. Most of us buy multigrain flour from the market, but the flour available in the market cannot be trusted. Because the flour available in the market may be adulterated. In such a situation, you can easily prepare multigrain flour at home. Multigrain flour includes not only wheat but also barley, millet, ragi, oats and gram flour. So let us know how to make multigrain flour at home.
Material
- Wheat flour – 2 bowls
- Barley flour – 1/2 bowl
- Bajra flour – 1/2 bowl
- Ragi flour – 1/4 bowl
- Gram flour – 1/4 bowl
- Oats flour – 1/4 bowl
How to make multigrain flour
Put wheat flour, barley flour, millet flour, ragi flour, gram flour, oats flour in a big bowl and mix well. Filter it and store it in a clean container. Avoid touching it with wet hands. In this way you can easily make multigrain flour at home. By making homemade multigrain flour, you will be able to use 100% reliable and nutrition-rich flour.
SK Sharma is a content writer who writes on news, entertainment, and lifestyle topics. She has over four years of experience and is known for conveying information in simple and clear language.
