While making stuffed bitter gourd, add these 2 things in the spices, you will get the taste of your grandmother, immediately note down the recipe.

Bitter gourd is in season in summer. People find bitter gourd vegetable bitter but after knowing its benefits, people like to eat it. The taste of chopped bitter gourd vegetable is bitter but making it stuffed reduces the bitterness. Eating stuffed bitter gourd with dal is a different pleasure. The most important thing is that people who find it difficult to prepare vegetables every day can make stuffed bitter gourd and eat it for many days. If you follow some tips while making stuffed bitter gourd, the taste will not be bitter at all. This will give you the exact taste of bitter gourd made by your grandmother. Take a quick note of the recipe of stuffed bitter gourd.

Stuffed Bitter Gourd Recipe

Tips to remove bitterness from bitter gourd- First of all it is important to remove bitterness from bitter gourd. For stuffed bitter gourd, take medium sized bitter gourd. Peel the bitter gourd and remove the seeds inside. Now add some water to salt and turmeric and make a thick solution. Apply this solution thoroughly on bitter gourd. Leave it like this for 15 minutes and then wash it with clean water.

Fry the bitter gourd- Now to reduce the bitterness of bitter gourd, first fry them lightly. When the water of bitter gourd dries up, fry them lightly in mustard oil. This will remove the bitterness of the bitter gourd and will further enhance the taste of the stuffed bitter gourd. In the same pan, fry the peel and seeds of bitter gourd.

Stuffed bitter gourd masala- Now make the masala for the stuffed bitter gourd. For this, grate 2-3 onions. Crush garlic and ginger and add it. Now add mustard oil in the pan and add asafoetida, cumin, fennel, nigella and crackle. Now add onion, garlic and ginger and fry. Add dry coriander, turmeric, salt, red chilli, mango powder and fennel powder to it. While frying the spices, add roasted bitter gourd seeds and peel to it. This will give the stuffed bitter gourd a grandmotherly taste.

How to fill spices in bitter gourd- Now cool the prepared masala slightly. Fill the fried bitter gourd with masala and close it by wrapping it with a thread. Prepare all the bitter gourds like this. Now add just 1-2 spoons of oil in the pan and put all the bitter gourds back in the pan. Reduce the flame of the gas and fry the bitter gourd for a while while turning.

Stuffed bitter gourd curry is ready. You can eat it with dal, paratha and rice for many days. Stuffed bitter gourd is a good vegetable to carry while traveling because it does not spoil for many days.