Hotel like dal khichdi will be prepared in cooker, note the step by step process.

You must have often tasted Khichdi available in hotels or restaurants, but do you know that you can easily make it at home? For this you do not need to work hard for hours. Let us know the method of making hotel-like dal khichdi.

Ingredients for Khichdi

• Basmati rice 1 cup, toor dal half cup, moong dal half cup, water 6 cups, turmeric powder half spoon, one green chilli, one spoon ghee, hot water.
• Ingredients for tadka: Two medium sized onions, garlic 10-12 cloves, ginger 2 inches, green chillies two, one medium sized tomato, cumin seeds 2 teaspoons, red chillies 2-3, asafoetida half teaspoon, salt as per taste, turmeric powder 1 tsp, black pepper powder 2 teaspoons, coriander powder 1 tablespoon, garam masala a pinch, roasted kasoori fenugreek powder a big pinch, lemon juice one teaspoon, a handful of green coriander

How to make Khichdi

• Step 1: First of all, wash the rice, toor dal and moong dal together, then soak them for 15-20 minutes. Now, add soaked dal and rice, water, turmeric powder, green chillies and ghee in a pressure cooker. After cooking in the pressure cooker, turn off the gas. When the gas goes out, add some hot water and mix slowly, so that the consistency of khichdi becomes correct.
• Step 2: While the khichdi is cooking, add onion, garlic, ginger and green chillies in a chopper and chop finely. Take it out in a bowl. Now, add ghee in a pan. When the ghee becomes hot, add cumin, dry red chilli and asafoetida and let them crackle. Now add chopped onion and fry until golden. When the onion starts changing color, add tomatoes, salt, turmeric powder, Kashmiri red chilli powder, coriander powder and a little hot water.
• Step 3: Now, add this tadka to the khichdi and mix well. Now add roasted kasoori fenugreek powder, lemon juice and fresh coriander on top. Mix well. Delicious khichdi is ready in pressure cooker. Serve it hot with papad and pickle.