5 types of chutneys to be eaten during fasting, the pleasure of eating will be doubled, note down the recipe.

If there is chutney with food, the taste increases manifold. During fasting, many times the food seems sweet or bland, but if there is chutney along with it, the taste of the same food increases manifold. During the fast, you can prepare and eat not 1-2 but 5 different types of chutneys. This will give your food a spicy and sweet and sour flavour. Making chutney for fasting is also very easy. You can prepare and eat these 5 types of chutney during Navratri fast. Note down the recipe of Vrat Wali Chutney.

5 chutneys to be eaten during fasting

Green Coriander Green Chilli Chutney Recipe- The most commonly eaten chutney during fasting is green chutney prepared from green coriander and green chillies. Its spicy taste will give a spicy flavor to the food. To make green chutney, add coriander leaves, green chilli, cumin and rock salt and grind the chutney finely. This chutney is enough to enhance the taste.

Tomato Chutney- You can also eat tomatoes during Navratri fast. The sour taste of tomato chutney can make the food taste delicious. For this, grind 1-2 tomatoes by adding green chilli, green coriander, cumin and rock salt. Delicious sour chutney is ready, you can enjoy it with cheela, pakoda or any other recipe.

peanut sauce- If you want spicy and tasty food then you can make peanut chutney. It can be eaten with potatoes, sago vada and other things. You have to take half cup roasted peanuts. Add 1 green chilli, half lemon, rock salt, some water and grind it finely. Enjoy this chutney with Sabudana Dosa.

Curd and mint chutney- You can also eat mint during fasting. To reduce the heat in the stomach, eat cold and refreshing mint chutney with fruit potato tikkis and buckwheat pakodas. For this, take half cup fresh curd, half cup mint leaves, some green coriander, 1 green chilli, roasted jaari and rock salt. Grind and prepare the chutney.

Tamarind Date Chutney- You can also eat tamarind and date chutney during the fast. To make this, take 8-10 dates without seeds. Grind the dates and make a paste. Soak tamarind and take out 2-3 spoons of its pulp. Now put it in the pan. Add some water, rock salt, roasted cumin powder and jaggery or sugar for sweetness and add black pepper. Serve when the chutney thickens.