Make Mushroom Cheese Momo for evening hunger, note the recipe for crunchy and tasty taste.

Today we have brought the recipe of Mushroom Cheese Momo for you. The special thing is that people will like its crunchy and cheesy taste. You can easily make it in the evening, as it does not take much time to make. So let’s know how to make Crispy Mushroom Cheese Momo?

Ingredients for Mushroom Cheese Momo

Button mushroom 250 grams, Onion 1 medium size, Garlic cloves, Ginger 1 inch, Green chili 1, Oil 1 teaspoon, Salt as per taste, Light soy sauce 1 teaspoon, Black pepper powder a pinch, Basil leaves 6-8, Processed cheese 100 grams, Wonton sheet, Water to seal, Oil 1 teaspoon

How to make Mushroom Cheese Momo?

• Step 1: To make Mushroom Cheese Momo, first cut the stem of the mushroom lightly and cut it into big pieces. After that, put them in the chopper and chop them finely. Now take out all the mushrooms in a bowl. Now, add onion, garlic, ginger and green chillies in the same chopper and chop finely.
• Step 2: Now, heat a frying pan on high flame and add oil, let the oil get hot. Add the onion mixture and mix well, then add the mushrooms and salt. Cook on high flame, water will come out from the mushrooms, which we have to dry. On high flame it will take just 3-4 minutes, not much time.
• Step 3: Now, add light soy sauce, white chilli powder and sugar and mix well. Now take it out in a bowl, spread it and let it cool. Once cooled, add basil leaves and finely chopped spring onion. Add grated processed cheese and mix well. Your filling is ready.
• Step 4: Now place a wonton sheet on the vegetable chopper and dip your hands in water and apply it lightly on the sheet. Place the filling in the middle and fold it into a triangle to seal tightly. Press the edges and seal well. Shape the rest in the same way.
• Step Five: Now, heat a frying pan on high flame and add oil. When the oil is hot, put the wontons on it and let them become crispy on one side on medium flame. When they are cooked, turn off the gas. Your delicious, crispy and easy to make Mushroom Cheese Wontons are ready. Serve it with chutney. Apart from this, if you want to keep yourself healthy and fit, then definitely include this carrot-cabbage soup in your diet.