Do noodles stick when making them at home? If you follow these tips then every noodles will be different, know what is the right way

We all like the taste of noodles very much. People like to eat recipes like Hakka Noodles to Chow Mein. Many times one feels like making it at home instead of outside, but a problem often arises. While making noodles at home, it often becomes wet or sticks together due to which the food does not taste that much. If this happens to you too, then we have brought great tips for you. If you want every noodle to be different and perfect, then definitely follow these easy tips. Food content creator Kajal Kashyap (Fun2oosh Food) is telling on her YouTube how to keep noodles from sticking and melting.

To prevent noodles from sticking together, follow these tips step by step:

• 
  Add to boiling water: The first process that goes through the noodles is boiling them. Therefore, keep in mind that always boil the noodles in a big vessel by adding more water. Adding noodles in less water reduces the temperature of the water and causes them to stick together.

• 
  Add salt and oil in water: When the water boils, add 1 teaspoon salt and 1-2 teaspoons oil in it. Adding oil to water prevents noodles from sticking together. The oil prevents the noodles from sticking together and the salt makes them salty on the inside.

• Do not overcook: While boiling the noodles, be careful not to boil them completely. Overcooking can cause it to melt, so cook the noodles only 90% of the time. These will be completely cooked later when cooked with vegetables.

• Rinse with cold water: After draining the noodles, immediately pour cold water over them or soak them in ice water for a few seconds. Due to this, their cooking process stops and the noodles do not melt or stick.

• Coat with oil: After the water has completely evaporated, add 1 teaspoon oil to the noodles and mix well with hands. This will create a thin layer on the noodles and they will not stick at all.

​