In the summer season, most of the people like to make Boondi Raita or Cucumber Raita. But if you want to try something new, you can try making garlic and mint raita. In the summer season, garlic and mint raita can prove to be effective in cooling the body. For your information, let us tell you that to make garlic and mint raita, you will need one cup fresh curd, half cup mint leaves, 4 garlic cloves, 1-2 green chillies, roasted cumin powder, black salt and plain salt.
First step- First of all wash green chillies and mint leaves. Now peel the garlic cloves.
Second step- You have to add some water, green chillies, mint leaves and garlic cloves in the mixer and grind them to prepare a coarse paste.
Third step- After this you have to take out curd in a bowl and beat it well.
Fourth step- Also add mint, garlic and chilli paste in this bowl. After this, add black salt, plain salt and roasted cumin powder to this mixture.
Fifth step- To enhance the taste of raita, you can also apply tadka of dry red chilli and mustard seeds on top.
Sixth step- Your raita is ready. You should keep this raita in the refrigerator for some time so that it cools down.
Now you can enjoy the taste of cool garlic and mint raita. For your information, let us tell you that garlic and mint raita can also have a positive effect on your gut health. From children to adults, everyone will like the taste of this raita. You can serve garlic and mint raita with paratha, dal-rice, biryani or any other food item.
SK Sharma is a content writer who writes on news, entertainment, and lifestyle topics. She has over four years of experience and is known for conveying information in simple and clear language.
