Whenever cheela is talked about, most of the people think of semolina or gram flour cheela. If you are bored of eating semolina cheela or gram flour cheela, then today we have brought something new for you. Have you ever eaten ragi cheela? If not, then you should definitely try making this tasty dish full of nutrition. For your information, let us tell you that to make Ragi Cheela, you will need one bowl of Ragi flour, 2 spoons of finely chopped green coriander, salt as per taste, one spoon of curd, water as per requirement, butter and tomato sauce.
First step- First of all, take ragi flour, chopped coriander, salt and curd in a bowl.
Second step- After this, you have to slowly add water and mix everything well.
Third step- The batter for ragi cheela is ready. Turn on the gas and heat the pan.
Fourth step- Spread butter on a hot pan and then spread the cheela batter.
Fifth step- You have to cook both sides of the cheela thoroughly.
In just 20 minutes your hot ragi cheela is ready to serve. From children to adults, everyone will like the taste of Ragi Chila which is rich in nutrients. The best thing is that it is a healthy dish to include in breakfast. For your information, let us tell you that a good amount of many nutrients including calcium, iron, fiber are found in Ragi. You can enjoy the taste of hot ragi cheela by serving it with tomato sauce.
SK Sharma is a content writer who writes on news, entertainment, and lifestyle topics. She has over four years of experience and is known for conveying information in simple and clear language.
