How to make sattu halwa without sugar: Make sweet sattu halwa without sugar, tastes amazing, is a powerhouse of protein, note down the recipe.

Sattu is consumed extensively during the summer season. Gram is considered an excellent source of protein, fiber and iron. Most of the people make sherbet by mixing it in water and drink it. Some people also prepare litti and eat it. But have you ever tried Sattu Halwa? Sattu Halwa tastes delicious and is also considered a treasure of health. Sattu halwa can also be made without sugar. Here we have brought for you an easy recipe for making Sattu Halwa. So quickly note down the recipe for making Sattu Halwa.

Material

• Gram Sattu: 1 cup
• Jaggery powder: 3/4 cup
• Desi Ghee: 4-5 tbsp
• Cardamom powder: half teaspoon
• Lukewarm water or milk: 2 cups
• Finely chopped nuts (almonds, cashews, pistachios): 2 tbsp

method of making

• Take a heavy bottomed pan and heat it. When the pan becomes hot, add ghee in it. After adding ghee, add sattu in it and fry for 4-5 minutes. Fry it until the aroma comes out.
• When it is roasted, add lukewarm water to it and keep stirring.
• When the sattu becomes thick, add jaggery powder and cardamom powder to it and mix well.
• When the halwa starts leaving the sides of the pan, add chopped dry fruits to it and serve it hot. It is also good for the stomach.