Guava is considered very beneficial for health. This is an excellent source of Vitamin C. Apart from this, fiber and antioxidants are found in abundance in guava. Most people like to eat guava like this. With the onset of winter season, eating guava not only enhances the taste but is also very beneficial for health. But have you ever eaten guava chaat? Its taste is excellent and it is very beneficial for health. licked guava here Recipe Has been given.
Material
- Guava: 2
- Black salt: half teaspoon
- Roasted cumin powder: ½ tsp
- Chaat masala: 1 tsp
- Red chilli powder: as per taste
- Lemon juice: 1 tbsp
- Green chilli: 1 finely chopped
- Coriander: finely chopped
- Pomegranate seeds: 2 tbsp
method of making
cut guava
First of all, wash and clean the guava thoroughly. Now cut it into small square pieces. Keep in mind that the guavas should not be too thick, otherwise the taste of chaat may be spoiled. If you want, you can remove the hard seeds, but eating it with the seeds gives its real crunch.
mix spices
Transfer the chopped guava pieces to a large and clean bowl. Now add black salt, roasted cumin powder, chaat masala and red chili powder.
sweet and sour twist
After this squeeze lemon juice into it. The sourness of lemon combined with the mild sweet taste of guava enhances the taste of chaat manifold.
toss well
Now mix all the ingredients well with gentle hands so that the spices are evenly coated on each piece of guava.
Garnishing and serving
Finally add finely chopped green chillies, green coriander and pomegranate seeds and mix gently once again. Your spicy, sour-sweet guava chaat is ready. Enjoy it.
SK Sharma is a content writer who writes on news, entertainment, and lifestyle topics. She has over four years of experience and is known for conveying information in simple and clear language.
