If you want to eat some healthy and quick dish for breakfast, then Rava Dosa is perfect for this. Made from semolina and curd, this dosa becomes as soft as cotton. This dosa is made slightly thick and is baked from one side only. Children will also like this instant dosa. The special thing is that this dosa will remain soft even after keeping it for hours. Rava Dosa is prepared a little thick. Small holes are formed in it due to which the dosa becomes more spongy. You can enjoy this dosa with green chutney, coconut chutney or peanut chutney. Take a quick note of the recipe of Rava Desa.
Semolina Rava Dosa Recipe
First step- First of all, take 1 cup of semolina, add 1 cup of curd and some salt to the semolina and mix it well. Now cover it and keep it for 10 minutes. By doing this the semolina will mix with the curd and swell well. Put the swollen semolina in a mixer, add some water and grind it finely to make a paste.
Second step- Take out the ground semolina in a bowl. Add one-fourth teaspoon of baking soda in it and mix it gently. Now lightly heat a non-stick pan. Grease with some ghee or oil. Now pour 1 spoon of batter in the center of the pan and let it spread on its own. Cover it with a plate and cook it on low flame from one side only. Thick semolina dosa is ready.
This dosa becomes so soft and flexible. This dosa remains soft even after keeping it for hours. Use some ghee while making dosa. This makes the dosa even smoother. For this, prepare peanut and coconut chutney. Enjoy breakfast with this chutney.
SK Sharma is a content writer who writes on news, entertainment, and lifestyle topics. She has over four years of experience and is known for conveying information in simple and clear language.
