Make Masoor Dal Tikki at home, it is a tasty and healthy option for breakfast, note the recipe.

As winter is approaching, people’s craving for spicy food is increasing. From breakfast to dinner, I always feel like eating something spicy. In such a situation, most people like to eat parathas. But today we are going to tell you about a dish which is the best option for breakfast. Besides this, it is also beneficial from health point of view. The name of the dish we are talking about here is Masoor Dal Tikki. It is very easy to make it. Here we explain it to you in an easy way. Recipe Have brought.

Material

• Masoor dal (whole or red lentils): 1 cup (soaked and boiled)
• Boiled Potatoes: 2 medium sized (mashed)
• Love: 1 finely chopped
• Green chilli: 2 finely chopped
• Ginger-garlic paste: 1 tsp
• Coriander: finely chopped
• Red chilli powder (as per taste)
• Turmeric powder (1/2 tsp)
• Garam masala (1/2 tsp)
• Dry mango powder or chaat masala (1 tsp)
• Salt
• For binding: 2-3 tbsp bread crumbs or roasted gram flour
• For baking or frying: Oil or ghee

method of making

step 1: First of all, wash the lentils thoroughly and soak them in water for 2-3 hours. After this, add light salt and boil it, so that the lentils get melted but do not become too mushy. Remove all the extra water from the dal.

Step 2: After this, add boiled masoor dal and boiled mashed potatoes in a big bowl. Now add finely chopped onion, green chilli, ginger-garlic paste and green coriander.

Step 3: After this, add red chili powder, turmeric, garam masala, chaat masala and salt as per taste in the mixture. Add bread crumbs or roasted gram flour for crispy texture and good binding. Mix all the ingredients well with hands and prepare a dough.

Step 4: Now apply some oil on your hands, take a small portion of the mixture, give it a round shape and press it between the palms to give it the shape of a tikki. Similarly prepare tikkis from all the mixture.

Step 5: Now heat a non-stick pan or griddle on medium flame and apply some oil or ghee on it. Place the tikkis in the pan and cook well on medium flame until both sides are golden brown and crispy.

Step 6: Your hot, crispy and healthy masoor dal tikkis are ready. Serve it for breakfast with green coriander-mint chutney, sweet-sour tamarind chutney or your favorite sauce. It is full of taste as well as health.