Make crispy lady finger fry at home, it will enhance the taste of every food from dal, rice to roti, note the easy recipe.

If you like to eat something spicy and crispy with your food, then you will definitely like this recipe of Bhindi Fry. You can easily prepare it at home and serve it with anything from dal-rice to roti-vegetables. Its specialty is its crisp texture and spicy taste, which will enhance the taste of even ordinary food. So let us know what ingredients are required to make market-like crispy ladyfinger fry at home and the easy way to make it.

Ingredients for Crispy Ladyfinger Fry

Ladyfinger 500 grams, red chilli powder 1 tsp, coriander powder 1 tsp, roasted cumin powder 1 tsp, turmeric powder half tsp, garam masala powder half tsp, chaat masala powder 1 tsp, rice flour 2 tsp, gram flour 4 tbsp, lemon juice 4 tsp, salt half tsp, water 1 to 2 tsp, oil for frying

How to make Crispy Bhindi Fry

• Step 1: To make crispy ladyfinger fry, wash the ladyfinger and dry it thoroughly so that there is no moisture left in it. Now cut off the top and bottom parts and cut the ladyfinger thinly lengthwise. (If you want, you can make an incision in the middle and take out its seeds).
• Step 2: Now in a large bowl, mix gram flour, rice flour, 1 tsp red chilli powder, 1 tsp coriander powder, 1 tsp roasted cumin powder, turmeric powder, garam masala powder and chaat masala powder.
• Step 3: Now add thinly chopped lady’s finger and mix well. If it seems too dry, you can add water to it. After this, add lemon juice to it and mix well once again.
• Fourth Step: Now pour oil in a pan and add ladyfinger into it and fry it well till it turns brown. When it is fried, keep it in an air tight container jar.