Have you ever eaten crispy arbi vegetable, it tastes delicious with puri paratha, immediately note down the recipe.

Arbi vegetable is prepared a lot these days. People make arbi in many ways. In some houses, juicy arbi i.e. gravy vegetable is preferred while in some houses people prepare dry arbi and eat it. Like Kanpur, Dahi Ghuiyan i.e. Curd Arbi is also made. But there is no comparison to Arbi’s crispy and roasted vegetables. This dry vegetable is best to take while traveling or to eat with whole paratha. Try this recipe of Crispy Arbi today itself.

Crispy Arbi Recipe

First step- To make this vegetable, first boil the arbi. Arbi gets cooked very quickly and for arbi fry we do not need overcooked arbi. Therefore, use only 2 whistles in Arbi on medium flame. By this time the arbi will be cooked well. When the gas from the cooker goes out, peel the colocasia.

Second step- Now cut it into small pieces of one inch size. When it cools down slightly, press the arbi lightly with your palm. Prepare all the arbi like this. Now add mustard oil in the pan. Add asafoetida, cumin and celery in it. Add 1 teaspoon ginger garlic paste and 2 green chillies cut lengthwise.

Third step- Now add the pressed arbi to it and cook it until the arbi turns light brown. Now add dry masala on it. Mix turmeric, salt, coriander powder, red chilli powder, fennel powder in it. Now add all the spices in oil and mix well with arbi.

Fourth step- Cook the arbi on low flame until it becomes crispy. In this way, the top layer of arbi will become quite crispy with less oil. The taste of this colocasia is amazing. When the arbi is cooked, add garam masala, mango powder and finely chopped coriander and eat it. Enjoy it with puri paratha.

Some people also prepare this type of arbi vegetable by deep frying it. In this, first boiled colocasia is deep fried in oil on high flame. After this, it is prepared by frying it with spices in some oil. But those who want to eat less oily. The recipe given by us is best for them.