Mango pickle is made extensively in this season. But, mango pickle lasts for a long time only when the right amount of oil is mixed in it along with spices. Many times people add more or less oil, due to which the pickle starts spoiling quickly or its taste may deteriorate. In such a situation, if you are making 1 kg mango pickle, then it is very important to add right amount of oil in it. Oil in the right proportion not only makes the pickle tasty, but also helps in preserving it for a long time. Let us know how much oil to put in one kg pickle?
Spicy Oil Dip Pickles:
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Oil quantity: 400 to 500 ml (about 2 large cups) -
When to enter: If you want your pickle to last for years and not spoil at all, then after putting the mango pieces in the jar, fill it with enough oil on top so that the mango pieces are completely immersed in the oil (at least 2-3 inches of oil should be there till the top).
Low oil pickle:
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Oil quantity: 200 to 250 ml (about 1 large cup)
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When to enter: Some people prefer pickle with less oil. This quantity is used to coat the spices on the mango. Such pickles have to be protected from moisture and it is better to keep them in the refrigerator for long term preservation.
Right way to add oil to pickles
Use mustard oil for the best taste. Heat the oil in a pan and then let it cool completely, only then add the pickle. Always keep the pickle in a clean and completely dry glass or ceramic jar. Fill the pickle in a box and keep it in strong sunlight for 3 to 5 days, this will cause the oil to come up and the pickle will melt quickly. Always use dry and clean spoon while taking out pickle.
SK Sharma is a content writer who writes on news, entertainment, and lifestyle topics. She has over four years of experience and is known for conveying information in simple and clear language.
