If children are demanding sweet food then make dry fruit ice cream, that too without using sugar, note the method.

If children are demanding sweet food again and again and you want to feed them something healthy, then dry fruit ice cream made without sugar is a great option. Apart from being tasty, it is also full of nutrition. Let us know the easy method of making it.

Ingredients for Dryfruit Ice Cream:

One cup of butter, one and a half cup of milk, half cup of cashews and almonds, one cup of figs and dates, three spoons of cocoa powder, one dark chocolate.

How to make Dry Fruit Ice Cream:

• Step 1: To make dry fruit ice cream, first lightly dry roast the makhanas so that their crunch and taste increases.
• Second step: Now fry cashew nuts and almonds a little and let them cool. Cut figs and dates into small pieces.
• Step 3: Now add makhana, cashew nuts, almonds, figs and dates in a mixer and grind them well. Keep in mind that the paste should be very smooth.
• Fourth Step: Now heat the milk well on gas flame and then slowly add cocoa powder to it and mix well.
• Fifth Step: Now add dry fruit mixture to milk and cook well on low flame. Now, add slightly melted dark chocolate to this mixture and mix well.
• Step 6: Now, pour the prepared mixture into an airtight container and keep it in the freezer to set for 4–5 hours. When the ice cream sets well, take it out and serve. Garnish the ice cream with some dry fruit pieces on top.

Benefits of dry fruit ice cream:

The benefits of dry fruit ice cream mainly include nutrients from almonds, cashews, pistachios and walnuts, which along with milk provide calcium, protein and healthy fats. It is more nutritious than normal ice cream, gives instant energy and can strengthen bones.