Make soft laddus of rice flour on Karva Chauth, with these tricks they will become perfectly round without breaking, note the method

On the festival of Karva Chauth, various types of sweets are prepared at home for worship and offering. If you want to make something tasty this time, then you can try soft rice flour laddus. However, sometimes while making laddus, they start breaking or do not get the correct shape. In such a situation, by adopting some easy tricks you can prepare perfectly round, soft and tasty laddus. So let us know the easy method of making rice flour laddus and special tips to give them perfect shape without breaking.

Ingredients for making rice laddu

Half cup rice flour, 2 tablespoons ghee, milk in a big glass, one cup sugar, half teaspoon cardamom powder, one bowl milk cream, half cup chopped dry fruits.

Method of making rice laddu

• Step 1: To make rice flour laddu, first turn on the gas and place a pan on it. When the pan becomes hot, add rice flour to it and fry on medium flame for eight to ten minutes until it becomes light brown. When the flour is fried, take it out in a plate.
• Second Step: Now, add one spoon of ghee on the same pan and roast all the finely chopped dry fruits and take them out in a bowl. Now add one glass of milk, roasted dry fruits, one cup of cream and one cup of sugar in the same pan. When the sugar mixes well, add roasted rice flour to it and stir well.
• Third Step: Now add two spoons of ghee in it and mix well once again. By adding ghee, this flour mixture will become soft and the laddu will become soft. If you want to make even softer laddus, then fry the rice flour in ghee. If you feel like eating pasta in the evening, then you can make roasted tomato sauce pasta, note the method.
• Fourth step: When the flour is mixed well, turn off the gas. When the flour mixture cools down slightly, cut the dough and give it the shape of laddu. You can also apply ghee on your hands for good shape. And your Karva Chauth laddu is ready.