During the summer season, people include lemon in their diet in different ways. Considering the consumption of lemon, people buy it in large quantities and keep it. But due to extreme heat, lemons dry up quickly. In such a situation, people consider dry lemon useless and throw it away. But perhaps you do not know that you can make black lemon pickle from dried lemon. This lemon pickle tastes sweet and sour. Here we have brought for you an easy recipe of black lemon pickle. Make a quick note of the recipe.
Material
- 500 grams lemon
- 500 grams sugar
- 3 teaspoons salt or as per taste
- 1 teaspoon black salt
- 1 teaspoon black pepper powder
- 3-4 spoons celery
- cardamom seeds
How to make lemon pickle
step 1: First of all, wash the lemon thoroughly and wipe it dry with a clean cloth.
Step 2: After this, cut the lemon into four pieces and then add salt to it. If you want, you can also cut its peel and add it.
Step 3: After mixing salt well, add sugar, black salt, black pepper, cardamom seeds and celery and mix well.
Step 4: After mixing all these ingredients well, keep it in a glass jar and expose it to sunlight for 4-5 days. Before applying incense, make sure to turn the pickle upside down.
Step 5: After 4 days, eat it with paratha, rice and dal.
SK Sharma is a content writer who writes on news, entertainment, and lifestyle topics. She has over four years of experience and is known for conveying information in simple and clear language.
