Make masala buttermilk with curd and roasted cumin in minutes, body will remain hydrated throughout the day, note down the recipe.

It is very important to keep the body cool and hydrated in summer. In such a situation, if instead of heavy and sweet drinks, you get something light, nutritious and quick to prepare, then it is a different matter. Masala buttermilk prepared from curd and roasted cumin seeds not only quenches thirst but also keeps the digestion healthy and cools the body from within. Let us know how to prepare delicious and healthy masala buttermilk easy recipe at home in minutes.

Masala Buttermilk Recipe

1 cup curd, 2 cups cold water, ½ tsp roasted cumin powder, ¼ tsp black salt, plain salt as per taste, finely chopped coriander, 2–3 mint leaves

How to make Masala Buttermilk

• First step: First of all, beat the curd well in a vessel so that there are no lumps in it.
• Second step: Now add cold water to it and mix well again.
• third step: Add roasted cumin powder, black salt and plain salt to it.
• Fourth step: If you want, you can also add a little grated ginger or a pinch of black pepper to enhance the taste.
• fifth step: Add green coriander and mint on top and mix lightly.
• Sixth step: Your cool masala buttermilk is ready, serve it immediately.

Benefits of Masala Buttermilk:

Masala buttermilk is highly effective in improving digestion, keeping the body hydrated and reducing stomach irritation and acidity. The probiotics present in it promote intestinal health, while spices like cumin, ginger and black salt stimulate metabolism and digestive enzymes. It is a great drink to strengthen bones, detox the body and provide natural coolness during summer.